There is something about using wooden spoons that brings something very genuine to the cooking process. We always had a collection of it. Skinny, long, fat or chunky we love them all. And especially when they are getting old. These particular ones are coming from Mexico and they have been handmade. Use them this hot Summer to scoop your iced lemonade and stir your cold soup.
You can rinse them under water and nourish them with olive oil.
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